Some of Houston’s top chefs want to show you their favorite places to eat in the city! You’ll explore interesting neighborhoods such as Chinatown and Long Point Road and learn about everything from soul food to seafood. Get on the bus for the Where the Chefs Eat Culinary Tours! Interested in previous Chef-led Tours? Click here to see a list a previous Chef-led Tours
Click here for a list of the 2016 tours.
Join acclaimed father-daughter duo Restaurateur Monica Richards & Chef Arnaldo Richards of Picos for a chef-led Dia De Los Muertos tour you won't forget. Explore the unique and authentic side of Houston’s Mexican influence guided by Chef Arnaldo’s culinary expertise and Monica’s extensive tequila knowledge. Your taste buds will thank you.more
Join acclaimed Houston Chefs Ryan Hildebrand & Pat Sommers of Triniti for a fabulous tour of the markets along Airline Drive. You will get to experience them the way chefs do!more
"The idea is to introduce people to the city'sunder-the-radar restaurants and markets - and help give Houston's diverse food scene the cred its chefs say is long overdue."
"The city's reputation as a culinary hotspot isgrowing, thanks, in part, to local celebrity chefs who are gainingnational exposure."
"One of Houston's most unforgettable dining experiences is so special and limited that it's almost impossible to book. But once you secure a spot on the Where the Chefs Eat culinary tour, get ready for the culinary ride of your life."
"It was fascinating to see these well-respected chefs and find out how diverse their interests and influences are. I think every city should do this."
"Top chefs and food critics in Houston are coming together to open up the city's intriguing and diverse food scene to both locals and visitors."
"Few [urban food tours] are as insightful or as focusedon hidden spots as Houston's chef-led excursions."
"The visitors bureau of Houston, Texas, has hit on agreat idea for food tours: round up the most passionate chefs in the city, ask them where they love to eat on their days off, and build an itinerary around that. Then invite the public. "
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