Georgia and Rick Bost, farmers and ranchers who were also among the original founders of Urban Harvest Farmers Market, launched their farm-to-market-to-table-style grocery store and café concept in 2011 at the corner of Main and Prairie.

Georgia's Farm to Market started in 2009 with larger grocery store and cafe concept off of the Katy Freeway. The newer Georgia’s Market Downtown features locally-sourced vegetables, beer, wine and coffee, as well as the Bosts’ own brand of meats. (The owners have a farm and ranch in Waller where they raise cattle and vegetables, and they own a meat-processing plant in Bellville.)

The restaurant serves breakfast, lunch and dinner. Lunch features a hot bar and salad bar along with sandwiches, burgers and pastas. Steaks are served for dinner. Georgia's also has grab-and-go salads, wraps, sandwiches and breakfast items.

Greater Houston Convention and Visitors Bureau - Member