The guys who brought you Reef have taken their popular sliders and created a retro diner concept. They’re offering a simple menu of beef minis along with bites of fried chicken and breaded mushroom.
The superstar at Little Bigs is Chef/Owner Bryan Caswell’s signature slider: a 3oz., juicy, hand-formed, all-beef patty (they grind the meat fresh on-site every day -- this burger won’t ever see the inside of the deep-freeze!) topped with caramelized onions on a soft, fresh-baked yeast roll. In fact, fresh hot buns come out of the oven at Little Bigs every few hours. Three sliders make a half-pounder of a meal but you can also order them one by one. In addition to the beef slider, Little Bigs offers an all-natural, boneless, skinless breaded chicken slider, a vegetarian slider (crimini mushrooms tangling with cheese, breaded and fried) and a pulled pork slider.
Unlike other burger joints, Little Bigs has wine at near-retail prices and beer. But you won’t want to miss any of their frozen treats: hand-spun Ice Cream Shakes and Frozen Joe™ (a creamy frozen concoction with Chocolate Praline-flavored Katz Coffee); and (for grown-ups only) The Dude™ (a "White Russian” milkshake) and The Big Pink™ (a Sangria Slushy that goes down easy).