Enjoy tastes of the South, combined with regional Gulf Coast accents, in one of this restaurant's cozy dining rooms.
Owner and executive chef Elouise Adams Jones presents Southern cuisine accented with inspirations from Texas, Louisiana and Mexico. The main dining room is spacious but retains an intimate quality, with a homey fireplace and a large blackboard announcing daily specials. Other rooms provide uniquely decorated indoor and outdoor settings ideal for group dining and special events.
Menu favorites include chicken fried steak, sea bass, chicken curry, lamb chops, fried oysters and a selection of fresh salads.
Greater Houston Convention and Visitors Bureau - Member
|Rm. Name||Dimensions||Ceiling||Sq. Ft.||Theater||Classroom Size||Banquet Capacity||Reception|
|Main Dining Room||X||135||250|