An emphasis on the quality of food, a great chef and an owner whose eyes are focused on the details have made Rainbow Lodge restaurant what it is today--an updated award-winning historic restaurant with a wide variety of choices on its expansive menu.
Featuring contemporary Gulf Coast regional cuisine, the Rainbow Lodge has received national acclaim for both its menu and wine cellar. In addition to winning the Wine Spectator magazine's "Award for Excellence" for 10 consecutive years, the Lodge's "Grand Food and Wine Pairing" was named the best food and wine tasting in 1994 and 1996 by the Houston Chronicle.
Greater Houston Convention & Visitors Bureau - Member
|Rm. Name||Dimensions||Ceiling||Sq. Ft.||Theater||Classroom Size||Banquet Capacity||Reception|
|The Orvis Room||X||18|
|The Trophy Room||X||30|
|The Caldwell Room||X||40||70|