After decades serving socialites and well-heeled clientele at the Galleria-area Café Annie, Chef Robert del Grande has opted for a change up. In late June 2009, the founding father of Southwestern cuisine shuttered the famous Cafe Annie restaurant, only to reopen a new, reinvigorated version weeks later just down the road.

In his new two-story spot, del Grande opts for a more casual, club-like atmosphere where he brings two restaurant venues together in one space. On the second floor, Bar Annie's bar menu remains a wildly successful concept imported from the original Cafe Annie. There’s also a more traditional sit-down dining space, Restaurant RDG, offering guests prime steaks and seafood.

Expect a menu loaded with a mix of newly developed dishes, revamped culinary creations, as well as favorites like the tortilla soup and coffee-crusted filet mignon rescued from Café Annie and Bar Annie.

• Chef Robert Del Grande named a James Beard Award semifinalist for Outstanding Chef (2011).
• Chef Robert Del Grande named a James Beard Award Semifinalist for Outstanding Chef (2010).
• Rated by MSN.com and Gayot.com as one of the 10 best new U.S. restaurants (2010).

• Restaurants

Restaurant RDG + Bar Annie Meeting Facility

• # of Rooms: 3
• Audio/Visual:
• Facility Buy Out For Special Event:
• Private Room:

Meeting Facility Rooms