Don Shula, the ex-coach of the Miami Dolphins, opened his first Shula's Steakhouse in Texas in the Hyatt Regency downtown. Themed after the 1972 Miami Dolpin's undefeated season, the steakhouse prides itself on the Shula Cut, a steak that's more selective than USDA Prime or Choice, known for its marbling, maturity, consistency, flavor, leanness, appearance and tenderness.
Shula's invokes a casual stadium atmosphere by combining dark wood floors with a riot of colorful sports memorabilia on the walls - and menus that are hand painted on official NFL footballs. Sink your teeth into a 48-ounce Porterhouse seared to perfection, and join the 48-Ounce Club (currently boasting 30,000 members) if you finish it!
Greater Houston Convention and Visitors Bureau - Member
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