This Bellaire restaurant's mix of elegant decor and Chinese, Japanese and Thai creations makes for a memorable lunch and dinner.
Begin any meal with spicy Thai ceviche or kataifi shrimp appetizer--baked filo-wrapped shrimp and bacon with tamarind sauce. Don't miss the Gorgonzola salad. Hoisin-marinated rib eye and Korean osso bucco are popular--the latter a braised lamb shank with lotus root.
The cafe also offers an affordable wine list.