After operating a successful crepe stand in Houston’s Montrose neighborhood, Melange Creperie made the leap to a brick and mortar store in spring 2016. Located in Downtown’s Conservatory, the spot turns out French crepes in both sweet and savory varieties.
Inspired by their honeymoon in Paris, owner-operator “Buffalo” Sean Carroll and wife Tish Ochoa returned to Houston, ready to bring the classic French fare back home. Fans can expect simple and elegant options filled with either a “mélange a deux” (two ingredients) or “melange a trois” (three ingredients). They are perfect for a meal on the go or even a decadent dessert. The menu, which rotates weekly, showcases crepes using seasonal, fresh ingredients, as well as a mix of classic options like ham, egg and cheese crepes and a banana and nutella version.
Melange Creperie is open for lunch and dinner, daily.