Set on the ground floor of The Whitehall Hotel, Part & Parcel tempts guests with a relaxed courtyard setting, perfect for enjoying artisan cocktails and small plates, all beneath the Texas stars.
Part & Parcel’s expert mixologists specialize in both classic cocktails and original libations, which are complemented by a tempting small plate menu and a heaving helping of Southern hospitality. Sample the spot’s very own private label bourbon, Edgar’s Truth, and delicately infused spirits, as well as Texas-inspired favorites like chicharrón and deviled eggs topped with fried oysters and candied bacon. The assortment of street tacos on offer are also a solid selection.
The restaurant is open Tuesday through Wednesday, 4 p.m. to 10 p.m., and Thursday through Saturday, 4 p.m. to midnight. Valey parking is complimentary, but guests will need to get ticket validated at host stand upon departure.