Midtown residents and fans of Mexican street food have one more place to dig into savory fare now that Stoked Tacos & Tequila has set up shop along Brazos Street. Chef Adam Puskorius and his team turn out scratch-made tacos using local and organic ingredients. There, guests can expect fresh, house-made tortillas, salsas, tacos and other inspired street food dishes.
An impressive list of tequilas, mezcals and bourbons fill the menu, as well as the promise of hand-crafted margaritas by the glass and pitcher. Micheladas, Bloody Marys and an array of craft cocktails, created by Beverage Director Mixologist Chris Frankel, round out the line-up. Grab a seat on the covered patio, by the bar or in the dining room, where a high-energy atmosphere and rock ’n’ roll-inspired playlist set a lively scene.
Stoked Tacos & Tequila is open for dinner and late-night grub, Tuesday through Friday, and lunch, dinner and late-night, Saturday and Sunday.