Anvil Bar & Refuge

• Listed on Travel + Leisure's list of America's Best Cocktail Bars (2011).
• Named one of the 100 Best Places to Drink in the South by Imbibe magazine (2011).
• Co-owner Bobby Heugel named Rising Star Mixologist by StarChefs.com (2011).
• Co-owner Bobby Heugel named James Beard Award semifinalist for Outstanding Wine and Spirits Professional (2011).
• Named one of the top 10 best new cocktail bars in bon appetit magazine (2010)
• Included on GQ's list of the 25 Best Cocktail Bars in America (2010).
• Named one of Food & Wine's Top 100 bars worldwide in the 2010 Cocktail Guide.

Cova Wines

• Featured in The Wall Street Journal as "an appropriate symbol of wine finally getting on the road to modern, clever retailing in the article, "Wine's New Wave—Stores with Schtick" (2007). 
• Featured in Gourmet as a neighborhood gem and was called a "sleek, first-rate wine bar" (2006).

The Lobby Lounge, in the lobby of the Four Seasons 

• Named by Forbes.com as one of the World's Best Hotel Bars for business travelers. The list includes 25 hotel bars from around the world and features only eight from the United States. The Lobby Lounge was the only hotel bar listed from Texas (2004).

• Included in Men's Health Magazine's list of the 20 best bars in America (2011).
• Named one of the "Hot 10" wine bars in the country by bon appetit (2008).
• Named one of Texas Monthly's Top 10 Places to Eat Now (2008).

Mockingbird Bistro

• Named one of the best bars in America with very good food by Esquire (2010).

Saint Arnold Brewery 

• Saint Arnold beers have been the recipients of many national awards, including awards at the Great American Beer Festival, the World Beer Cup and the World Beer Championships.
• Listed in a USA Today list of 10 of the best small breweries in the country (2006).

T'afia

• Featured in The New York Times as a bar on the cutting edge of the Farm-to-Glass movement (2008).