» Pappadeaux Seafood Kitchen

Cousin Pappadeaux was an old Cajun relative of H.D. Pappas, a Greek immigrant who traveled to America in 1897 and opened numerous restaurants in Arkansas and Texas. A wise Cajun cook, Cousin Pappadeaux taught H.D. the magic and mystery of Cajun cooking. He was proud to pass on his secrets of success.

Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas filet, Crawfish & Shrimp Fondeaux and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you’ll be able to share them with the family. Large portions and unmatched service with flair make Pappadeaux the perfect place to meet friends or take a date.

Greater Houston Convention & Visitors Bureau - Member