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Mix Masters

Local bars put their own spin on this classic cocktail

Historically in Texas, it's been the Mexican restaurants staking claim on the most-loved margaritas. But these days local bars of all stripes are putting their own spin on the classic cocktail.

Salt Bar frozen margarita

Owned and operated by a group of self-proclaimed "cocktail freaks," Anvil Bar & Refuge is a local institution known for its artfully-prepared libations made with fresh, locally-sourced ingredients. Housed in a 1950s tire store, Anvil's concept emphasizes a by-gone era, where elegant simplicity and craftsmanship rein supreme - evident in everything from the house-made bitters and infusions to the vintage stemware. But the real question? How does it take on the margarita? Simple. Orange liquor, 100 percent blue agave tequila, and lime. Served up. No salt. But true to form, Anvil raises the bar - with ice. Crushed is no good. It dilutes a cocktail in the shaking. Rather, these mixologists use hard, cubed, slow-melting ice, that, when shaken, holds up. Double-strained into a champagne coupe, this is one rita that doesn't disappoint.

One of the newer players in the local bar scene, El Gran Malo means "the big bad" in Spanish. With potent margaritas like these, they're earning the name. At El Gran it all starts with 100% agave tequila which is then infused with organic and often seasonal ingredients to create flavors like Texas pecan or green apple and cucumber. Sip a tequila shot by itself or try it in a margarita like the cucumber mint version-agave silver, fresh squeezed lemon and lime juice, cucumber water, mint and agave nectar. Delicioso.

Its name pays homage to one of the world's fastest growing spirits-and the base ingredient for any margarita worth its salt. TQLA is gaining a rep on Washington Avenue as a celebration spot with its tequila bottle tiki torches and Coastal Mexican menu. Mixologists here know a thing or two about crafting the right infusions for cocktails, martinis and of course margaritas. There are several variations on the classic here, but TQLA's original margarita is a thing of unpretentious beauty. Alteno Reposado, orange liqueur and fresh lime juice combine for a simple, yet exquisite taste.

A margarita round-up in Houston wouldn't be complete without a shout out to Washington Avenue's Salt Bar. Set next door to Pearl Bar, the Salt concept pays homage to the limey libation with an endless assortment of the marg options that attracts a bevy of young professionals. Frozen, up or on the rocks; topped with peach, pomegranate or a premium Chambord - whichever way you want it, Salt is ready to serve it up. Watching your waistline? There's even a 140-calorie ‘Skinny' version that pairs Partida Tequila, lime and organic agave nectar.

By Natalie Bogan Morgan