» El Pueblito

This authentic Mexican cafe is a newcomer to the large base of inner-loop Mexican food choices. What makes El Pueblito different? "We developed healthy recipes so you don't have to exercise so much," says owner Eduardo Lopez. The bright pink interior decorated with pinatas is charming, while the snug patio with a wagon-wheel fence has a real Mexico feel.

The extremely fresh Guatemalan-Tex-Mex menu features house-made tortillas and never-greasy chips, along with well-executed combination plates. The San Felipe plate offers a marinated chicken breast served with fried plantains, sour cream, rice, beans and pico de gallo. The pollo maya is a tender, spice-crusted breast of chicken and is served with grilled string beans and juicy corn. Grilled snapper is accompanied by unique cilantro-spiked fruit relish (also served as a table salsa) made with fresh, sweet pineapple. Besides soft tacos and burritos, it also serves a hearty breakfast.

On Friday and Saturday, the bar stays open until 2am for post-dinner fiestas and beers.