» Tony Mandola's Gulf Coast Kitchen

Lucky is the diner who snags the gently cornmeal-fried soft-shell crabs when in season, or remembers the Tuesday and Thursday lunch special of shrimp and crab meat spaghetti. Oysters Damian with pico de gallo, crawfish ravioli, and blackened snapper in lime butter are outstanding. Thick and rich, mama's gumbo is vibrant as is the Mississippi farm-bred whole fried catfish. Try to save room for the varied desserts.

Don't miss the ramos gin fizz or Cajun martinis with jalapeno-infused gin expertly prepared with a lovely sliver of frozen ice on top.

Daily happy hour is from 2 p.m. to 7 p.m., and features food and drink specials at the bar.