» Feast

This lower Westheimer spot is known for its “nose to tail” (using every part of an animal, inside and out) rustic European cuisine. Feast serves up classic English dishes like black duding veal sweetbreads and mince pie, as well as other world cuisine including osso bucco, fish coq au vin and Moroccan stew. Run by English restaurateurs Richard Knight and James Silk, alongside James' wife Meagan - formerly proprietors of the highly successful Taverna Restaurant in Conroe, Feast is about bringing a traditional and relaxed European approach to dining to Downtown Houston.

*Included on Travel + Leisure's list of the 50 Best New U.S. Restaurants (2009).
*James Beard Award semifinalist for Best New Restaurant (2009).
*Featured as one of the "Big Three" best meals in the USA by GQ magazine (2009).
*Included on Bon Appetit's list of the Top 10 Best New U.S. Restaurants (2009).