» Pico's Mex-Mex

Pico's is ideal for satisfying those Mexican food cravings with its innovative regional Mex-Mex cuisine. Enjoy dishes like fresh seafood or spinach enchiladas, pollo pibil (marinated baked chicken wrapped in banana leaves), or camarones adobados (bacon wrapped jumbo gulf shrimp basted with adobo sauce). A great selection of margaritas can be enjoyed under the palapa-covered patio. Strolling musicians add to the lively atmosphere. Discover Pico's Mex-Mex Restaurant, it's sure to please.

Arnaldo Richards, the chef, serves the same food he grew up eating. Having parents and grandparents, and even great-grandparents who grew up over the diverse culinary landscape, the menu at Pico’s is a scrapbook of their favorite meals from the seven regions of Mexico. From the Yucatan, comes the method of cooking meats wrapped in banana leaves. Fresh seafood from the waters of the Gulf and the Pacific is cooked with grilled onions and poblano peppers, or the sophisticated sauces from the Mexico City region.