Américas braves new territory with its adventurous “New World Cuisine” with a menu crafted from the foods and cooking techniques of North,Central and South America.

This upscale local chain has earned an enduring reputation for turning out delicious, made-to-order burgers.

At the Sportatorium, you'll find the same high quality mesquite-grilled dishes you've come to expect, plus appetizers such as buffalo wings, fried pickles, jalapeño poppers, and onion rings.

A Houston tradition since 1936, Brenner's offers exceptional steaks, chicken and seafood.

Occupying a picturesque location along Buffalo Bayou that housed the Rainbow Lodge for three decades, Tilman Fertitta's intimate and upscale steakhouse settles in to this rustic two story hideaway.

Fancy filet mignon is served in a must-see setting that includes a copper-inlaid bar and a luxurious lounge.

Step into the spectacular 13,000-square-foot Del Frisco's Double Eagle Steak House, and you'll know you've arrived.

The nationally-acclaimed restaurant opens a third Houston location in Town & Country Village.

This clubby steakhouse has a warm, upscale feel.

What’s in a name? Quite a bit, if the name is Frank. For two generations of food families in Houston, it stands for authentic recipes, hospitality, and quality. And, this July, it signals the beginning of a new tradition on Houston’s restaurant scene. Frank Crapitto and Frank Butera announce their latest creation—Frank’s Chop House.