Houston: ‘America’s Next Great Food City’
By John Egan Want to dine in what GQ magazine touts as "America's next great food city"? Then prepare to whet your appetite in Houston. "Houston is our fourth-largest city in population," famed restaurant critic Alan Richman proclaims in GQ's March 2015 issue, "but in food it's poised to move into the top three." In dishing about Houston's eating environment, Richman singles out three restaurants: Oxheart, a tasting-menu spot featuring American-style meat, fish and vegetables; Uchi, which…
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