Justin Yu
Chef/Owner, Theodore Rex Native Houstonian and Chef Justin Yu has crisscrossed the globe honing his culinary skills. He earned his bachelors in Hotel and Restaurant Management at the University of Houston and culinary arts degree from New York's Culinary Institute of America. In Houston, Chef Yu worked at *17 and The Grove, before heading west to man the stoves at the vegetable-focused, Michelin-rated Ubuntu in Napa Valley. In 2010, he ventured back to his hometown, teaming up with Seth…
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