Terrence Gallivan
Chef/Owner, The Pass and Provisions For more than a decade, Chef Terrence Gallivan has been quietly practicing inspired cooking. The New England Culinary Institute grad--who discovered his passion working at a bistro in his hometown of Fredericksburg, Virginia--went on to man the stoves at NYC's Charlie Palmer's Aureole, The Modern, Gordon Ramsey at the London Hotel and Fiamma. In spring 2008, he took over as executive chef at August, before (ironically) spending the month of August in Houston…
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