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Culinary BG
Flavor Inspired by Houston

Where the Chefs Eat ™

Some of Houston’s top chefs want to show you their favorite places to eat in the city! You’ll explore interesting neighborhoods such as Chinatown and Long Point Road and learn about everything from soul food to seafood. Get on the bus for the Where the Chefs Eat Culinary Tours!

Interested in previous Chef-led Tours? Check out our upcoming tours below...



2016 Chef-led Tours
  • Bourbon, Brew & Q Chef Led Tour

    Join acclaimed Houston Chef/Restaurateurs Greg Gatlin of Gatlin's BBQ and Terrance Galvan & Seth Siegel-Gardner of Pass & Provisions Sunday, December 18, 12pm-4pm for a tasty tour of the city’s best “Bourbon, Brew & Q.” Sample bourbon, craft beer from Houston’s burgeoning community of brewers, and mouthwatering barbeque. 

  • Wine & Pie Chef Led Tour w/William Wright & Evan Turner

    Join acclaimed Houston Restauanteurs William Wright & Evan Turner of Helen Greek Food and Wine & Arthur Ave. on Sunday, November 13, 11am-3pm for a fabulous Wine & Pie tour. The culinary diversity of Houston is one of the great things about the city.  Pizza and wine are no exception to this, we live in a place where we have chefs and sommeliers creating unique, varied experiences showcasing different styles and varieties of the same humble core ingredients.  



2016 Houston Culinary Tours

Are you excited about another year of the Where the Chefs Eat Houston Culinary Tours? In 2016, we expand the program with plenty of new chefs and new themes! Check out this rundown of upcoming tours and the dates they will go on sale. You’ll notice that some months have more than one tour, allowing for more people to enjoy these sought-after experiences. You don’t want to miss out!

January – Jewish Food Tour with Chefs Matt Marcus and Justin Turner – Sunday January 31, 2016 – On sale Tuesday December 1, 2015

February – The Love of Food with father-son chef team Michael and David Cordua – Sunday, February 21, 2016—On Sale Tuesday, December 1, 2015

March – France vs. Italy with Chefs Maurizio Ferrese and David Denis – Sunday March 6, 2016 – On Sale Monday February 1, 2016

April – Longpoint Road with Liberty Kitchen Team Travis Lenig and Lance Fegan – TBD – On Sale Tuesday, March 1, 2016

May – Ethnic Comfort Food with Chefs Lyle Bento and Adam Dorris – Sunday May 1, 2016 – On Sale Friday April 1, 2016

June – Crawfish and Other Seafood with Chef Danny Trace – Saturday June 11, 2016 – On Sale Tuesday May 3, 2016

July – Girl Power with Chefs Brandi Key and Rebecca Masson – TBD – On Sale Wednesday June 1, 2016

August – Chocolate Tour with Chefs Brandi Key and Rebecca Masson – TBD – On Sale Tuesday July 5, 2016

September – Sushi and Sake Roll with Ronnie Killen – TBD – On Sale Monday August 1, 2016

September – The Airline Markets with Chefs Ryan Hildebrand and Greg Lowry – Sunday Sept. 25 – On Sale Monday August 1, 2016

October – Dia de los Muertos with father-daughter duo Monica and Arnaldo Richards– Oct. 30, 2016 – On Sale Thursday Sept. 1, 2016

November – Meat Lovers with Chef Marcus Davis – TBD – On Sale Monday Oct. 3, 2016

November – Wine and Pie (Pizza) with Sommelier Evan Turner and Chef William Wright – TBD – On Sale Monday Oct. 3, 2016

December – Bourbon, Brew & Que with Greg Gatlin, Seth Siegel-Gardner and Terrence Gallivan, TBD – On Sale Friday Dec. 2, 2016