Join acclaimed Brennan's of Houston Chef Danny Trace on an exploration of seafood dishes across Houston. Danny will show you some of the best spots for Gulf Coast seafood prepared a number of different ways.
Trace has been part of Brennan’s of Houston since 2009 and the Brennan’s family of restaurants for the entirety of his career, close to 20 years. After roles at Brennan's restaurants in New Orleans and Florida, Trace moved back to Texas this time to assume the head chef position at Brennan’s of Houston. It is through this journey of his career that Trace feels as though he has completed a “full tour” of the Gulf Coast, enriching his life both professionally and personally. Today, his cooking philosophy remains the same as it has always been: to create dining memories through classic yet innovative Texas Creole cuisine.
The exact details & restaurant destinations will be kept secret until you arrive. Please arrive at Central Market's parking lot (close to Well Fargo) to board the bus by 10:45. You will be given an agenda/tour list then as well as a swag bag filled with awesome H-Town goodies from the Greater Houston Convention & Visitor's Bureau & tour theme swag from our sponsor Central Market. We welcome you to stop in before or after to grab a coffee or wine. We will provide water & beer will be available from our sponsor Saint Arnold's Brewery. You will also receive a Food Lover's Guide from My Table Magazine. Transportation & tour brought to you in partnership with The Wave. For questions about other tour options, please contact us.
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