Select Travel Days

Culinary Blog

Posts from March 2017

  • Tongue-Cut Sparrow Credit: Julie Soefer
    March 22, 2017
    Through a door in the back part of The Pastry War , Bobby Heugel’s downtown mezcaleria, a staircase leads up to Heugel and chef Peter Jahnke’s newest venture: a small and intimate cocktail bar inspired by their travels and focused on excellent service. Tongue-Cut Sparrow has 25 seats (eight of them at the bar), a menu of classic cocktails, wine and beer, and unique touches — from ice cold glassware to well-dressed servers — that aim to give guests a memorable...
1 - 1 of 1