Tongue-Cut Sparrow Brings A Different Kind Of Cocktail Bar Experience To Houston

Through a door in the back part of The Pastry War, Bobby Heugel’s downtown mezcaleria, a staircase leads up to Heugel and chef Peter Jahnke’s newest venture: a small and intimate cocktail bar inspired by their travels and focused on excellent service. Tongue-Cut Sparrow has 25 seats (eight of them at the bar), a menu of classic cocktails, wine and beer, and unique touches — from ice cold glassware to well-dressed servers — that aim to give guests a memorable experience that goes beyond what’s in…

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