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Culinary Blog

Posts from April 2017

  • Culture and Cuisine Credit: Culture and Cuisine
    April 24, 2017
    On a recent evening, some 40 people gathered at Cuchara to enjoy Mexico City food and learn more about Mexico from a group of Mexican speakers living in Houston. Among them were a local artist, an art historian, a Univision account exec, an engineer, and Cuchara’s owner, Ana Beaven. The dinner, Appreciation of Mexico, was the fourth in a series launched by Casey Hirschmann in January to provide a forum where people can learn more about the cultures that make up Houston. Named Culture...
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