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Culinary Blog

Posts from May 2017

  • Chevre Cheescake Credit: Lisa Seger
    May 15, 2017
    After chef Richard Knight left Hunky Dory, the restaurant he opened with the Treadsack Group, he and his wife, Carrie Jean Knight, launched a series of pop-up dinners. The Breaking Bread Texas pop-ups were described as a “feasting on local meats, fish, provisions and wine,” and were meant to connect people with local farmers who produce the food you may see at local farmers markets and restaurants. Launched in March, each of four dinners was held at a different local farm,...
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