Holiday Recipe with Riel Chef Ryan Lachaine
Comfort food takes on a new meaning this holiday season thanks to Chef Ryan Lachaine. The popular culinary wiz is the co-owner and executive chef of Riel, a three-year-old restaurant that offers cuisine influenced by his Ukrainian heritage, French-Canadian upbringing and his time on the Texas Gulf Coast. Lachaine has cultivated a following in Houston after stints at Gravitas, Stella Sola, Reef and Underbelly. He has been featured in local and national media, including Food & Wine magazine, and…
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