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  • James Beard Foundation Credit: James Beard Foundation
    February 15, 2018
    The James Beard Foundation today announced the semifinalists for its 2018 Restaurant and Chef Awards, and Houston showed up big with twelve nominees across several categories. The prestigious awards, considered the Oscars of the culinary world, recognize honor the top chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. In recent years, the Houston chefs have snagged three of the last four Best Chef:
  • Eight Row Flint Margarita Credit: Eight Row Flint
    June 29, 2017
    Have plans for Fourth of July weekend yet? For those of you still looking for something to do on America’s birthday or just not into cooking and grilling this weekend, check out these fun food and drink happenings around Houston. There’s plenty to taste and drink. Happy Fourth! And for ideas on way to celebrate, click here . Red, White & Boom At Levy Park Head over to Levy Park to get a taste of Fort Worth chef and TV personality Tim Love’s cuisine this weekend. The...
  • Dolce Neve Gelato Credit: Dolce Neve Gelato
    June 23, 2017
    Summer is officially here and with the rapidly rising temperatures in Houston, what better way to cool off than with a scoop of ice cream or a refreshing ice pop? We’ve rounded up some of Houston’s top spots for frozen treats, including several newcomers that have set up shop in town within the past year. Read on to find out where to calm your cravings for something cool and sweet. Dolce Neve Gelato This Austin import founded by siblings Marco and Francesca Silvestrini, and her...
  • James Beard Foundation Credit: James Beard Foundation
    February 15, 2017
    The James Beard Foundation today announced the semifinalists for its 2017 Restaurant and Chef Awards, and Houston showed up big with nine nominees across several categories. The prestigious awards recognize honor the top chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. Six Houston chefs got the nod for the best chef Southwest award, which Oxheart’s Justin Yu brought back to Houston last year....
  • TRUCK Super Bowl Credit: Innovative Group
    January 27, 2017
    Super Bowl fever has officially invaded H-Town. With festivities kicking off this weekend, Houston is the center of the action -- and there’s plenty of action for food lovers in the week leading up to the game. Super Bowl Live , the 9-day festival that kicks off Saturday, Jan. 28 at Discovery Green, will treat visitors to free live music, games and attractions. Among them is TRUCK, a huge truck that transforms into a venue for cooking demos and burger throwdowns, in which three chefs will...
  • The Hay Merchant Credit: Julie Soefer Photography
    December 1, 2016
    In a city as diverse as Houston, you’re bound to come across unique and unusual foods. From pigs feet and fish heads in Chinatown to menudo (tripe) or goat’s head in Mexican restaurants, there are many unique foods to explore in town. Of course what’s unique or adventurous to one person may not be unique or adventurous to another but read on for some unusual dishes to try. Do you dare? Chapulines and Insect Vending Machines Insects as food may be a hard sell but many...
  • Bubble Tea Credit: Gong Cha USA
    November 7, 2016
    Houston is a city with seemingly endless choices for bubble tea, the Taiwanese drink in which brewed tea is mixed with milk or fruit juices and served with tapioca balls or fruit jellies. But even with the abundance of shops already in town, new bubble tea shops continue to open. Even Rice University has its own, student-run supplier of bubble tea, East-West Tea , which launched earlier this year. So while you won’t wrong with standbys such as The Teahouse , I Heart Boba or Star Snow Ice...
  • March 7, 2016
    With more than 60 food vendors, it can be hard to figure out what and where to eat at the 2016 Houston Livestock Show & Rodeo. A good place to start may be this year’s Gold Buckle Foodie Awards winners. From deep-fried Oreos wrapped in bacon to scorpion-topped pizza, we had the chance to sample the dishes competing for top honors at this year’s awards. Here are the highlights from the close to 100 dishes the rodeo’s vendors presented at the competition. Sweet Tooth Two...
  • February 24, 2016
    When Treadsack CEO Chris Cusack and business partner Joey Treadway were looking for locations for their first restaurant, Down House, the Houston Heights wasn’t their only option. But having grown up there, Cusack found it to be an easier choice. The neighborhood’s community feel aligned with the company’s values and, at the time, the neighborhood was underserved. Fast forward to 2016 and Cusack and the Treadsack team have added D&T Drive-Inn, Johnny’s Gold Brick,...
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