For thousands of Houstonians and visitors to the bayou city, Houston Restaurant Weeks provides a month-long passport to the city's top restaurants and award-winning chefs. Food & Wine magazine previously tapped Houston as "America's newest capital of great food," coming as no surprise to locals who crowd some of the most popular dining rooms in the city.
Houston Restaurants Weeks is run by volunteers and 100 percent of the proceeds raised from area restaurants go directly to the Food Bank. For more than four weeks, diners get to taste prix-fixe menus specially priced at $20 for lunch and $35 and $45 for dinner.
In addition to the ever-expanding contribution made to the Houston Food Bank, Houston Restaurant Weeks has grown to include not only the trendiest eateries in Uptown Galleria, bustling downtown and vibrant Midtown, but also popular eateries in outlying communities such as The Woodlands, Sugar Land and Galveston, Texas, among others.
A complete listing of participating restaurants and their respective Houston Restaurant Weeks menus will be posted at HoustonRestaurantWeeks.com. Reservations are required for diners seeking to take advantage of Houston Restaurant Weeks, however participating restaurants may take walk-ins at their discretion.
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