Black Chef Table
- Dates: 10/10/2022
- Location: Kulture
- Address: 701 Avenida de las Americas, Ste. A
- Price: $125
- Admission: $125
Houston-based restauranteur Marcus Davis and Chef Keisha Griggs announce the new line-up of featured chefs for the next round of Black Chef Table dinner experience.
Black Chef Table is a culinary experience spotlighting African/African American chefs and food purveyors identifying as Black Indigenous and People of Color (BIPOC). Diners will enjoy a multi-course dinner in the swanky ambience of Kulture, located in Downtown Houston.
Participating chefs highlight the transatlantic food ways from Africa to and through the Caribbean, Asia, Spain, Mexico and the Americas. Chefs bring their personal interpretation to seasonal ingredients, harvested from local African American-owned fishermen, ranchers, gardens and food purveyors. The participating chefs include:
June 11: Chef Keisha Griggs | Bocage Catering | Ate Kitchen
June 25: Chef Akeila Mckreith | Stush Food
August 15: Chef Kavachi Ukegbu | Grubios|Art of FuFu
August 27: Chef Clinton Jackson | CJ’s Masterpiece
September 10: Chef Fitzgerald Dodd
November: Chef Salimah Yasmeen | Southern Puerto Rican Early Thanksgiving