Join us for a candid discussion with the entrepreneurs behind some of Houston's favorite food concepts.
Starting a restaurant is no easy feat. From securing a lease to raising capital to operating a business - navigating the pathway to success is not a ride for the faint-of-heart.
With the rise of food trucks, pop-ups and food halls, entrepreneurs can now quickly get started and test their concepts before committing to a full-fledged storefront. Our panel will share stories of how they got their start, how their businesses made the leap, and how the evolving business models of food and retail have affected their growth.
Learn from the entrepreneurs behind Houston-grown food trucks.
Food truck owners and operators, industry experts, aspiring entrepreneurs looking to start up, foodies and NextSeed membersare all welcome to join. Light bites and a cold one on us!
5:30 PM : Networking, Refreshments & Light Bites
6:00 PM : Discussion with the entrepreneurs, moderated by NextSeed
7:00 PM : Networking, Refreshments & Light Bites
Event is free with registration. RSVP required.