How We Do Steak At Lincoln: Your choice of certified Angus Beef Ribey or Filet Mignon from 44 Farms. Served with roasted new potatoes and sautéed vegetable medley. Also, your choice of sauce; Port Wine Mushroom Demi or Horseradish Caper Aioli.Drink Specials: $15 Anheuser-Busch Buckets$5 Stella (You Keep the Glass)$5 Fireball/Jameson/3 OlivesHappy Hour: 4-8pmSteak Night: 7-2amBooth Pimps: 9-2am**RaisingTheSteaks**
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