The Texas Monthly Whiskey Affair is a premium whiskey tasting event that will highlight up to 50 brown spirits and celebrate the whiskey lifestyle with delicious chef pairings, couture cocktails, and live music. Texas and international brown spirits makers will serve straight pours and cocktails from their portfolios with spirit seminars led by Texas Monthly Editor in Chief Tim Taliaferro and Wine & Spirits contributor Jessica Dupuy. The event will also feature up to 10 award-winning chefs and mixologists serving dishes to compliment a wide array of whiskies. A portion of the proceeds will benefit Feeding Texas.
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