Chef Chrissy of Chrispea Catering presents The Supper Club: Mardi Gras Edition.
Come out and enjoy a 4-course New Orleans inspired meal with signature cocktails and music.
1st Course: Crab & Arugula Salad
2nd Course: Chicken & Sausage Gumbo
3rd Course: Blackened Catfish w/ Crawfish Stuffing
4th Course: Bananas Foster
Note: Street parking only. Ride share recommended.