Located Downtown, steps from the METRORail, Andiamo Fresh Italian offers fast, fresh, homemade Italian food in a casual setting. The restaurant, whose name means “let’s go,” was founded by a longtime Carrabba’s alum and offers dine in, take out, local delivery, and catering services.
The counter service restaurant specializes in made-from-scratch fare and promises that the only frozen dish that comes from the kitchen is Andiamo’s Italian Gelato. On the menu, guests will find Panini sandwiches, flat breads, signature pastas and salads, along with classic desserts like tiramisu and a death by chocolate cake.
The restaurant is open Monday through Friday from 11 a.m. to 4 p.m.