Bite Macarons’ owner and executive chef Sandia Horng spent months designing her West University-set bakery. Inspired by modern European and Japanese architecture, Horng’s work resulted in a simple, clean and inviting space that sets the stage for customers to revel in a perfect macaron experience.
Inside the airy shop, glossy, gallery-like displays showcase a rainbow assortment of French-style macarons. Each of the spot’s more than dozen flavors are hand-crafted during an intensive, multi-day process that really helps to produce uniquely-textured and distinctive desserts. Fans swear by the sea salt caramel, honey lavender and earl grey offerings.
Bite Macarons is open seven days a week.