Ralph Rager opened this fast-casual sandwich and salad spot next to his bar, Absinthe. Bowl offers salads, gourmet sandwiches and thin-crust, gourmet pizzas, such as a wild mushroom and arugula. You can pick from 140 different ingredients and 25 different dressings, 11 different kinds of proteins and 16 cheeses to customize your salad or sandwich.
Sandwich choices include pulled pork with Thai coleslaw on a delicious ciabatta, a pressed prosciutto and brie sandwich and grilled cheese with white cheddar, bacon and apples. On the salad side, you choose the base of salad greens and add on the toppings, either 10 toppings for the solo ($7) or 15 for the doppia ($10).
Bowl is also open 9am to 3pm on Saturdays for breakfast, which includes homemade biscuits and cinnamon rolls.
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