Stop by for brunch, lunch or supper and savor the fresh flavors of Brick & Mortar Kitchen. The upscale diner focuses on locally sourced produce, cooking up pizza pies topped with fresh summer vegetables and herbs, and unique touches like grilled pears and farm fresh eggs. Aside from pies, select from a variety of entrees like fried quail, butter poached grouper, New York strip steak or farm egg ravioli.
The family-friendly establishment also has a “Kiddos” menu lined with classics like chicken tenders, shells and cheese, pizza and cheeseburgers.
Heading out sans kids? Enjoy happy hour from 4-7 p.m. and grab light bits like tator tots, ceviche or personal sized pies all under $7. There is also an extensive wine list and craft cocktails to choose from.