Brick House Tavern + Tap features a unique menu of American classics with a twist, the drunken pork meatball hero made from scratch meatballs cooked in a whiskey BBQ and served on a hero with napa slaw, or the Southern fried chicken sandwich made with spicy buttermilk marinated fried chicken dressed with bacon ranch on a brioche bun. Other classics include meatballs, drunken chops and the gun show burger.
Specialty cocktails and more than 80 beers and beer cocktails are served in an elevated tavern atmosphere with flat screen TVs, soft leather recliners, and outdoor dining. Signature sips include Blackberry Collins, Blood Orange Whiskey Sour or the Bloody Good Mary to name a few.
Head in for happy hour, starting early, from 3 to 7 p.m. Hours of operation are Monday to Thursday from 11 to 1 a.m., Friday from 11 to 2 a.m., Saturday from 10 to 2 a.m. and Sunday from 10 to 12 a.m.