Café Chino, known for its authentic Hunan and Pan Asian cuisine, moved from its Rice Village location to Highway 59 at Edloe in the fall of 2009, where May and Eddie Chan’s signature take on their cuisine is attracting legions of regulars and new customers alike. Favorites include: Crispy Whole Fish, Sesame Chicken, Crispy Orange Beef, Crab Roll with mango, greens, mint, apple cider and noodles; Poached Chilean Sea Bass with baby bokchoy and Asian pesto; and Croissant blueberry pudding.
Café Chino is open from 11 am until 10 pm Monday through Friday, and 4 pm until 10 pm Saturday and Sunday. Stop in for lunch, dinner, drinks in the bar or take-out. Deliveries available.