Crisp is all about the thin-crust pizza.
This charming restaurant in Timbergrove adds to the lineup that’s invaded this neighborhood including El Gran Malo and Cottonwood. Here you’ll find inventive pizzas such as the San Fran North Beach with pepperoni, rosemary ham, fennel seed sausage, chili flakes and cherry tomatoes. And the more classic, like the Shady Acres with herb roasted mushrooms, sun-dried tomatoes and roasted red peppers.
There’s also a mix of fresh salads, sandwiches and heartier entrees such as the beef short ribs.
On tap are 24 craft beers and oenophiles will be pleased with the extensive wine list. Keeping up with the trends, there’s even a growler refill service for those who like their craft brew to go.
The classic, 6,000-square-foot building is split by a large central bar and has a strong neighborhood hangout vibe.
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