At Fielding’s Local Kitchen + Bar the focus is on fresh, local and renewable. This means many of the ingredients used in the kitchen are sourced from local farms, steaks are dry-aged in-house, pasta is made from scratch, and even the building itself is built from energy efficient and/or repurposed materials.
Stop by the Watering Hole bar for happy hour to sip hand-crafted cocktails, $3 beers, $4 wines and light bites under $10. Hungry for more? Lunch and dinner menus offer an array of hearty options including open-flamed pizzas, artisan pastas (including a fancy take on macaroni and cheese), wood-grilled steaks and seafood dishes.
But don’t stop there. The dessert menu isn’t lined with your ordinary sweet treats. Try the coconut rice tamale made with Jasmine rice, pina colada sauce and mango habanero salsa, or the savory bread pudding with white chocolate, hazelnut brittle and raspberry granite.