Gratify

Gratify, a neighborhood spot in Rice Village, offers thoughtfully nuanced, approachable produce-forward food made from locally sourced ingredients.

At the core of this concept is the Raw Bar with its almost overwhelming assortment of freshly shucked oysters, crudo, tartare, caviar, and more – bringing fresh, high quality seafood to the surrounding neighborhoods. Gratify’s cosmopolitan culinary experience is perfectly accented by an extensive selection of craft cocktails and a carefully curated wine list. Driven by gratitude, Gratify Neighborhood Bistro was created to pay homage to the community and to the staff that enabled Clark Cooper Concepts to survive the pandemic in 2020. Its décor is a culmination of years of curation with influences from owner Grant Cooper’s European upbringing and travels with his wife, Jacy. Gratify Bistro’s vibrant take on baroque architecture, designed by Cooper and his team, transports guests to a contemporary Versailles – a grown up escape from the everyday where the disco ball shimmers and the martinis flow.