Located on Research Forest Drive—just a few miles from the H&H market—the satellite kitchen is more meal-focused than the headquarters, offering dine-in and take-out options like build-your-own salads, southwest grilled chicken sandwiches and an array of daily-changing, house-made soups. The 5,000-square-foot H&H Kitchen also boasts a well-edited grocery line-up, fresh products from the original market, more than 200 wines and beers, coffees and household staples.
Hubbell and Hudson Kitchen is open for lunch and dinner daily, as well as breakfast Monday through Friday. The biz also offers “to-go” parking where employees can deliver phone or internet orders directly to customers’ cars. How’s that for convenient?