This heavy hitter brings its homespun American cuisine and ultrachic decor to the Market Street complex.
Incorporating outdoor elements like teak furniture, bamboo planters, stone and natural fabrics, Jasper's softly lit dining room is sophisticated and welcoming. The American menu focuses on the restaurant's trademark "backyard cuisine." Standout starters include the Maytag blue cheese potato chips, wood-roasted breads or Priscilla's "sink" salad. Sample comfort food dishes like the peach-barbecued pork tenderloins, pan-seared salmon with mascarpone polenta or the smoked baby back ribs. Cast iron side dishes and sinful desserts round out the menu.
When the weather is willing, the outdoor patio facing the central square of Market Street is the ideal place for dining.