You may feel like you just came home when you enter this romantic, slightly upscale Montrose gem, set in a remodeled neighborhood residence. Hardwood floors and a fire place, combined with classic Italian comfort food are set to combine to make this eatery a new favorite.
Andrew Rebori opened the restaurant in 2007, and today current owner Lila Rivas successfully fulfills her mission of providing Houstonians with a cozy place to enjoy conversation while indulging in food prepared with fresh, local ingredients. Dishes are partially crafted with produce from a small organic garden behind the restaurant.
Just Dinner has quickly matured thanks to word-of-mouth advertising and today calls itself Houston’s most intimate BYOB.
A selection of pasta dishes are joined by not-to-miss menu items like the filet mignon and an infamous crab cake appetizer.