Originally opened by Kam Cheung in 1988, Kam’s Fine Chinese Cuisine was sold to his head chef in 1993 who has led the family business ever since. Outstanding service and an extensive selection of menu items are the pillars of this conveniently located restaurant. Whether for a casual date or quick take-out, it suits various occasions.
Kam’s is known for successfully managing the balancing act of fusing American and Chinese flavors that will satisfy many taste buds looking for an authentically unauthentic Asian food experience. Especially popular are the Wonton soup and the homemade dumplings which are served with a spicy ginger soy sauce.