Karne

Get a truly unique Korean steakhouse experience at Karne in the Heights.

Tableside chefs grill Wagyu beef right at your table alongside bespoke cocktails. Using fresh ingredients, Karne chefs serve prime beef, American and Japanese Wagyu, and meats dry-aged in-house, cooked to order by highly trained tableside hosts in a classic, upscale restaurant. Guests can start with the krudo, tuna tartare taco, or rice wine mussels. Next up, try the kimchi wagyu fried rice or ribeye hotpot. If you're up for a real treat, make reservations for the chef tasting menu curated by the executive chef.