Situated on the second floor of Hotel Alessandra, Lucienne is a Mediterranean restaurant serving continental European cuisine in an upscale setting.
With over 20 years of experience from around the world, Executive Chef Jose Hernandez brings French techniques to the table to delight the senses.
For breakfast, diners will find basics like cereal and oatmeal, as well as an array of French classics like crepes, eggs benedict, or the ever-so-tempting creme brulee French toast. Lunch ranges from light to substantial with items like salad nicoise and gravlax, or burgers and prime rib, depending on the appetite. Dinner sets Lucienne apart, offering either a four- or six-course meal for $55 or $75 respectively.